Instructor: 
Sarah Boucher, chef, culinary instructor, and sherry lover

Class Type: Specialty Dinner
Price: $150 per person
Availability: Sold Out

Class Description:
Sherry is Spain’s greatest wine, and food’s best friend. Above all else, one should embrace it at the table while foregoing the erroneous notion that all white wine is supposed to be pert, fresh and redolent of grapefruit or green apple. When a drinker abides their innate human love of savoury flavours, the glycerolic and umami-driven charm of sherry will benignly haunt them for the rest of their lives.

There’s really two kinds of people on this planet—those who love sherry, and those who don’t yet know that they love sherry. This dinner will appeal to both types, although the latter would be particularly well-served by attending.

Menu

Poached Prawn, Manzanilla Beurre Blanc, Jamón 

with Emilio Hidalgo Fino

Chicken, Pork, and Liver Terrine

with La Guita Manzanilla Pasada

Mushroom Tortellini, Shallot, Brown Butter Crumb

with Valdespino Amontillado 'Tio Diego'

Crispy Duck Leg, Preserved Lemon, Olive, Butternut Squash

with Emilio Hidalgo Oloroso 'Gobernador'

Tonka and Vanilla Semifreddo, Marcona Praline

with Valdespino Cream 'Isabela'

Menus are subject to change. Respectfully, we cannot accommodate any dietary restrictions at this event.