Instructor: Luis Obregon, chef and culinary instructor

Class Type: Hands-On Class
Price: $130 per person
Availability: Available

Class Description:
Class Description:
If you want to have a few girlfriends over to hang out and have some laughs, you’ll want to eat well, of course, and serve a couple of delicious cocktails. Chef Luis knows how to host a good party! He will guide you through some recipes for sensational sips and scrumptious small plates that you’ll love to make and share.

Menu

Beet, Cucumber, Miso, and Pea Shoot Summer Roll

Beef Kofte with Quinoa Tabbouleh on Belgian Endive 

Turkey and Mushroom Wontons with Salsa Verde 

Three-Cheese Soufflé

Class menus are subject to change.

Instructor: Ching Li, culinary instructor and great cook
Class Type: Hands-On Class
Price: $120 per person
Availability: Available
With influences from Chinese, Indian, Thai, and Arab cuisines, Malaysian food is truly unique—vibrant dishes that are rich, spicy, and fresh will immediately captivate your tastebuds. Join Ching as she takes you through some of her favourite recipes inspired by this incredible culture.

Menu

Gado Gado with Peanut Sauce

Malaysian Coco Chicken

Char Kway Teow (Malaysian Rice Noodle Stir-Fry)

Nasi Lemak

Class menus are subject to change.

Instructor: Chris Halpin, chef and culinary instructor

Class Type: Hands-On Class
Price: $120 per person
Availability: Almost Sold Out

Class Description:
If you’re looking for a fresh, exciting idea for the weekend, find a friend or invite your partner to spend a deliciously different evening adding to your culinary repertoire. Master new recipes and cooking techniques together in a fun, casual atmosphere, then enjoy the great food that everyone has made. Sharpen your skills while you get to know like-minded people. Space is limited. Book early for this very popular hands-on class!

Our classes are collaborative, with guests cooking together in groups of four.

If you have any serious food allergies, please let us know upon booking.

Our Night Out classes are hands-on and include a multi-course meal and two glasses of wine. More wine is available for purchase.

Menu

Upside-Down Caramelized Tomato Tartlets with Lemon Ricotta

Butter Lettuce and Fennel Salad with a Crème Fraîche, Spring Pea, and Herb Dressing

Balsamic-Roast Chicken with Parmesan-and-Spinach Fregola

Plum and Bay Friand with Whipped Cream

Class menus are subject to change.

Instructor: Ching Li, culinary instructor and great cook
Class Type: Hands-On Class
Price: $120 per person
Availability: Available
As a crossroads for travellers and traders between Burma, Indonesia, India, China and Thailand, Vietnam has developed a cuisine that's been influenced by the cooking traditions of all those countries as well as those of France. This rich history makes for fascinating and delicious eating, with an emphasis on freshness. Ching will show you how to make specialties native to the villages of northern Vietnam. This is the food Ching's family and friends love—yours will, too.

Menu

Pork and Jicama Rice Paper Rolls with Tamarind Sauce

Vietnamese Chicken Salad

Bun Cha (Grilled Pork Meatballs) with Assorted Asian Herbs

Vietnamese Egg Coffee

Class menus are subject to change.

Instructor: Craig Westhaver, chef and culinary instructor

Class Type: Hands-On Class
Price: $145 per person
Availability: Sold Out

Class Description:

This is a special East Coast Kitchen edition of our popular couples classes.
If you’re looking for a fresh, exciting idea for the weekend, find a friend or invite your partner to spend a deliciously different evening adding to your culinary repertoire. Master new recipes and cooking techniques together in a fun, casual atmosphere, then enjoy the great food that everyone has made. Sharpen your skills while you get to know like-minded people. Space is limited. Book early for this very popular hands-on class!

Our classes are collaborative, with guests cooking together in groups of four.

If you have any serious food allergies, please let us know upon booking.

Our Night Out classes are hands-on and include a multi-course meal and two glasses of wine. More wine is available for purchase.

Menu

Mussels Nova Scotia-Style with Leeks, Bacon, and IPA

Lobster Roll with Lemon-Tarragon Aioli on Brioche served with Crisp Greens and Dill-Roasted Potatoes

Blueberry Torte with Rum-and-Maple Whipped Cream

Class menus are subject to change.

Instructor: Ching Li, culinary instructor and great cook
Class Type: Hands-On Class
Price: $135 per person
Availability: Almost Sold Out
In the world of dynamic duos, it’s hard to beat ramen and gyoza! Join Ching as she teaches you the fine art of making these two delicious foods. Expand your dumpling and noodle making skills—life will never be more yummy!

Guests will make Miso Tare, Ramen Noodles, and Gyoza from scratch, then build and enjoy a bowl of ramen during the class, and make a batch of Pork and Cabbage Gyoza to take home.

Instructor: 
Sarah Boucher, chef, culinary instructor, Metrovinian

Class Type: Specialty Dinner
Price: $155 per person
Availability: Available

Class Description:
Riesling can be made into a beautifully diverse selection of styles, each reflecting their terroir, vintage, and the guiding hand of the winemaker. Affectionately referred to as 'the altruistic foster parent' of the food and wine pairing world, examples sing when paired with classic German fare, crispy roast pork, summer vegetables, and of course, Southeast Asian food. 

The exotic spice and heat of the food coming from Southeast Asia requires a wine that has fruit, acidity, and often a little kiss of sweetness to help offset the chili heat. Join Sarah as she explores the sour, salty, spicy, herbal nuances of Southeast Asian food, and pairs Riesling to go along with it.

Menu

Shrimp Wonton, Pineapple Sambal

2023 Darting Riesling Kabinett Halbtrocken “Stomper,” Pfalz

Lamb Ribs, Tamarind, Green Chile

2024 Leitz Riesling “Dragonstone,” Rheingau

Clams with Crispy Pork Belly and Thai Basil

2023 Weiser-Künstler Riesling, Mosel 

Beef Rendang, Roti

2023 A.J. Adam Hofberg Spätlese, Mosel

Mango Choux Puff, Pandan Cream

2023 Spreitzer Lenchen Eiserberg Spätlese “303,” Rheingau

Menus are subject to change.

Respectfully, we cannot accommodate any dietary restrictions at this event.

Instructor: Ching Li, culinary instructor and great cook
Class Type: Hands-On Class
Price: $120 per person
Availability: Available
Korean cooking boasts intense flavours, but it is also incredibly balanced. Noodles, rice, meat, and vegetables come together with abundant side dishes to create a unique and delicious culinary experience. Join Ching as she takes you through some of her favourite dishes from this, one her favourite cuisines.

Instructor: Ching Li, culinary instructor and great cook

Class Type: Hands-On Class
Price: $120 per person
Availability: Available

Class Description:
If you’re looking for a fresh, exciting idea for the weekend, find a friend or invite your partner to spend a deliciously different evening adding to your culinary repertoire. Master new recipes and cooking techniques together in a fun, casual atmosphere, then enjoy the great food that everyone has made. Sharpen your skills while you get to know like-minded people. Space is limited. Book early for this very popular hands-on class!

Our classes are collaborative, with guests cooking together in groups of four.

If you have any serious food allergies, please let us know upon booking.

Our Night Out classes are hands-on and include a multi-course meal and two glasses of wine. More wine is available for purchase.

Menu

Upside-Down Caramelized Tomato Tartlets with Lemon Ricotta

Butter Lettuce and Fennel Salad with a Crème Fraîche, Spring Pea, and Herb Dressing

Balsamic-Roast Chicken with Parmesan-and-Spinach Fregola

Plum and Bay Friand with Whipped Cream

Class menus are subject to change.

Instructor: 
Luis Obregon, chef, sommelier, culinary instructor

Class Type: Hands-On Class
Price: $130 per person
Availability: Available

Class Description:
Tuesday was booked, so call it Taco Saturday instead, because if it were left up to us there would be room for tacos on every day of the week. In this class Chef Luis will teach a variety of flavourful ways to fill a fresh, warm tortilla. Never again will you feel that tearing open a yellow packet of 'taco spice' is your only option.

Instructor: Craig Westhaver, chef and culinary instructor

Class Type: Hands-On Class
Price: $120 per person
Availability: Available

Class Description:
If you’re looking for a fresh, exciting idea for the weekend, find a friend or invite your partner to spend a deliciously different evening adding to your culinary repertoire. Master new recipes and cooking techniques together in a fun, casual atmosphere, then enjoy the great food that everyone has made. Sharpen your skills while you get to know like-minded people. Space is limited. Book early for this very popular hands-on class!

Our classes are collaborative, with guests cooking together in groups of four.

If you have any serious food allergies, please let us know upon booking.

Our Night Out classes are hands-on and include a multi-course meal and two glasses of wine. More wine is available for purchase.

Menu

Upside-Down Caramelized Tomato Tartlets with Lemon Ricotta

Butter Lettuce and Fennel Salad with a Crème Fraîche, Spring Pea, and Herb Dressing

Balsamic-Roast Chicken with Parmesan-and-Spinach Fregola

Plum and Bay Friand with Whipped Cream

Class menus are subject to change.

Instructor: 
Sarah Boucher, chef and culinary instructor

Class Type: Hands-On Class
Price: $125 per person
Availability: Available

Class Description:
Soups! Salads! Sandwiches! The holy trinity of good food. (Normally, we would write this in all caps, Matty-style, but we will leave that level of enthusiasm to the professionals!) Matty loves to cook, and he is an expert when it comes to creating unique recipes for these dishes that we all know and love. In this class, chef Sarah will use Matty’s methods and teach you how to elevate these weeknight staples to the next level.

Guests will enjoy a salad and a sandwich in the class, and take some soup to enjoy at home.

Authors Carolyne McIntyre Jackson and Jodi Willoughby will be in attendance.
Event hosted by Karen Anderson of Alberta Food Tours.

Event Type: Book Launch Party
Price: $45 per person, includes a copy of Crave: Cupcakes, Cakes, Cookies, and More from an Iconic Bakery by Carolyne McIntyre Jackson and Jodi Willoughby
Availability: Available

Event Description:
Join us as we celebrate a new cookbook from an iconic bakery!

We are delighted to host this very special event commemorating Crave: Cupcakes, Cakes, Cookies, and More from an Iconic Bakery by Carolyne McIntyre Jackson and Jodi Willoughby. Let’s raise a glass, toast the authors, and enjoy some savoury bites along with a few of our favourite Crave treats. Yum!

Registration includes a copy of the book.

Space is limited. Call 403-265-6066 to register!

Instructor: Craig Westhaver, chef and culinary instructor

Class Type: Hands-On Class
Price: $120 per person
Availability: Available

Class Description:
If you’re looking for a fresh, exciting idea for the weekend, find a friend or invite your partner to spend a deliciously different evening adding to your culinary repertoire. Master new recipes and cooking techniques together in a fun, casual atmosphere, then enjoy the great food that everyone has made. Sharpen your skills while you get to know like-minded people. Space is limited. Book early for this very popular hands-on class!

Our classes are collaborative, with guests cooking together in groups of four.

If you have any serious food allergies, please let us know upon booking.

Our Night Out classes are hands-on and include a multi-course meal and two glasses of wine. More wine is available for purchase.

Menu

Upside-Down Caramelized Tomato Tartlets with Lemon Ricotta

Butter Lettuce and Fennel Salad with a Crème Fraîche, Spring Pea, and Herb Dressing

Balsamic-Roast Chicken with Parmesan-and-Spinach Fregola

Plum and Bay Friand with Whipped Cream

Class menus are subject to change.

Instructor: 
Luis Obregon, chef, sommelier, and culinary instructor

Class Type: Hands-On Class
Price: $125 per person
Availability: Available

Class Description:
When done correctly, gnocchi and gnudi should be so light they practically float off the plate—pillows of potato-fortified pasta and tender dumplings made with ricotta that only need a simple sauce to take you up in the clouds. In this class, learn the secrets to gnocchi and gnudi! What better way to spend a morning than getting hands-on with the delicious merger of pasta and dumpling? 

Instructor: Ching Li, culinary instructor and great cook

Class Type: Hands-On Class
Price: $120 per person
Availability: Available

Class Description:
If you’re looking for a fresh, exciting idea for the weekend, find a friend or invite your partner to spend a deliciously different evening adding to your culinary repertoire. Master new recipes and cooking techniques together in a fun, casual atmosphere, then enjoy the great food that everyone has made. Sharpen your skills while you get to know like-minded people. Space is limited. Book early for this very popular hands-on class!

Our classes are collaborative, with guests cooking together in groups of four.

If you have any serious food allergies, please let us know upon booking.

Our Night Out classes are hands-on and include a multi-course meal and two glasses of wine. More wine is available for purchase.

Menu

Upside-Down Caramelized Tomato Tartlets with Lemon Ricotta

Butter Lettuce and Fennel Salad with a Crème Fraîche, Spring Pea, and Herb Dressing

Balsamic-Roast Chicken with Parmesan-and-Spinach Fregola

Plum and Bay Friand with Whipped Cream

Class menus are subject to change.

Instructors: 
Ching Li and Chiao Lu, culinary instructors and great cooks

Class Type: Hands-On Class
Price: $120 per person
Availability: Available

Class Description:
If you have taken a class at The Cookbook Co. Cooks, it is likely that you have met Ching and her mom, Chiao. They cook from their hearts, they make incredibly delicious food, and always have fun in the kitchen. We can think of no better way to celebrate Mother’s Day than with this mother-daughter duo sharing some family-favourite recipes.

Instructor: 
Daphne Newman, culinary instructor

Class Type: Hands-On Class
Price: $120 per person
Availability: Available

Class Description:

Looking to invite some spring vibes to your table? Look no further! Daphne is an expert at creating lovely menus filled with inviting recipes perfect for entertaining. Join her as she shares some splendid ideas, great techniques, and fun tricks for creating delicious bites that are fresh and flavourful, with wine to match!

Instructor: Ching Li, culinary instructor and great cook
Class Type: Hands-On Class
Price: $120 per person
Availability: Available
Thai food wins over any crowd. It’s healthy yet rich in flavour, spicy without assaulting the palate, and it plays tastes and textures off one another with subtlety and finesse. Ching Li reveals how to achieve the signature notes of this, one of her favourite cuisines, through coconut milk and lime leaves, cilantro and basil, lemongrass and ginger. Enjoy Ching's pan-Asian influences, and her delicious, contemporary take on the classics.

Menu

Larb Moo

Green Curry with Chicken

Pineapple Fried Rice

Mango Sticky Rice with Coconut Cream

Class menus are subject to change.

Instructor: Ching Li, culinary instructor and great cook

Class Type: Hands-On Class
Price: $120 per person
Availability: Available

Class Description:
If you’re looking for a fresh, exciting idea for the weekend, find a friend or invite your partner to spend a deliciously different evening adding to your culinary repertoire. Master new recipes and cooking techniques together in a fun, casual atmosphere, then enjoy the great food that everyone has made. Sharpen your skills while you get to know like-minded people. Space is limited. Book early for this very popular hands-on class!

Our classes are collaborative, with guests cooking together in groups of four.

If you have any serious food allergies, please let us know upon booking.

Our Night Out classes are hands-on and include a multi-course meal and two glasses of wine. More wine is available for purchase.

Menu

Upside-Down Caramelized Tomato Tartlets with Lemon Ricotta

Butter Lettuce and Fennel Salad with a Crème Fraîche, Spring Pea, and Herb Dressing

Balsamic-Roast Chicken with Parmesan-and-Spinach Fregola

Plum and Bay Friand with Whipped Cream

Class menus are subject to change.

Instructor: Ching Li, culinary instructor and great cook
Class Type: Hands-On Class
Price: $135 per person
Availability: Sold Out
In the world of dynamic duos, it’s hard to beat ramen and gyoza! Join Ching as she teaches you the fine art of making these two delicious foods. Expand your dumpling and noodle making skills—life will never be more yummy!

Guests will make Miso Tare, Ramen Noodles, and Gyoza from scratch, then build and enjoy a bowl of ramen during the class, and make a batch of Pork and Cabbage Gyoza to take home.

Instructor: 
Luis Obregon, chef, sommelier, and culinary instructor

Class Type: Hands-On Class
Price: $140 per person
Availability: Available

Class Description:
Frutti di mare—the fruit of the sea! Join us for a celebration of the Mediterranean coast, wherein you’ll explore classic flavours and techniques for a variety of seafood dishes. Seafood can be a little tricky to get right, but don’t let that deter you. We’ll teach you the proper preparations, and soon you’ll be feasting from the ocean whenever it strikes your fancy.

Instructor: 
Chris Halpin, chef and culinary instructor

Class Type: Hands-On Class
Price: $90 per person (e.g. $180 for one grown-up and one child) + GST
Availability: Available

Class Description:
The two of you have eaten so many meals together, and maybe even cooked a few. Now, it's time to cook something new, together! Today, chef Chris takes you and your child through the creation of a simple meal, culminating in knowing that there is no “kid” food and ”adult” food, only good food.

This is a hands-on class. As ever, please inform us of any food allergies upon booking. Children ages 8+, please! Limited registration.

Instructor: Craig Westhaver, chef and culinary instructor

Class Type: Hands-On Class
Price: $145 per person
Availability: Available

Class Description:

This is a special East Coast Kitchen edition of our popular couples classes.
If you’re looking for a fresh, exciting idea for the weekend, find a friend or invite your partner to spend a deliciously different evening adding to your culinary repertoire. Master new recipes and cooking techniques together in a fun, casual atmosphere, then enjoy the great food that everyone has made. Sharpen your skills while you get to know like-minded people. Space is limited. Book early for this very popular hands-on class!

Our classes are collaborative, with guests cooking together in groups of four.

If you have any serious food allergies, please let us know upon booking.

Our Night Out classes are hands-on and include a multi-course meal and two glasses of wine. More wine is available for purchase.

Menu

Mussels Nova Scotia-Style with Leeks, Bacon, and IPA

Lobster Roll with Lemon-Tarragon Aioli on Brioche served with Crisp Greens and Dill-Roasted Potatoes

Blueberry Torte with Rum-and-Maple Whipped Cream

Class menus are subject to change.

Instructor: 
Lisa Cheah, culinary instructor, pastry enthusiast, great baker, and produce manager Community Natural Foods

Class Type: Hands-On Class
Price: $135 per person
Availability: Available

Class Description:
If you are interested in learning the elements of great baking, you won’t to miss this class. Lisa is a passionate baker and an excellent teacher. Using the fabulous book, Sift, as a reference, Lisa will teach you the fundamentals; simply, how to use flour and butter to create brilliant bakes.

Instructor: 
Melissa Kennedy, chef and culinary instructor

Class Type: Hands-On Class
Price: $120 per person
Availability: Available

Class Description:
Pasta is just so satisfying! Is there a person alive who doesn’t like pasta? If that person exists, they haven’t tasted Melissa's handmade delights. In this class, Melissa will walk students through the proper preparation of fresh pasta dough, then share some of the many possibilities for creative homemade long and stuffed pasta dishes. This is the perfect way for pasta lovers to while away some time while expanding their repertoires.

Guests in this class will make and enjoy a bowl of tagliatelle, and make stuffed pasta to take home.

Ask about adding a pasta machine to your registration.

Instructor: Ching Li, culinary instructor and great cook

Class Type: Hands-On Class
Price: $120 per person
Availability: Available

Class Description:
If you’re looking for a fresh, exciting idea for the weekend, find a friend or invite your partner to spend a deliciously different evening adding to your culinary repertoire. Master new recipes and cooking techniques together in a fun, casual atmosphere, then enjoy the great food that everyone has made. Sharpen your skills while you get to know like-minded people. Space is limited. Book early for this very popular hands-on class!

Our classes are collaborative, with guests cooking together in groups of four.

If you have any serious food allergies, please let us know upon booking.

Our Night Out classes are hands-on and include a multi-course meal and two glasses of wine. More wine is available for purchase.

Menu

Upside-Down Caramelized Tomato Tartlets with Lemon Ricotta

Butter Lettuce and Fennel Salad with a Crème Fraîche, Spring Pea, and Herb Dressing

Balsamic-Roast Chicken with Parmesan-and-Spinach Fregola

Plum and Bay Friand with Whipped Cream

Class menus are subject to change.

Instructor: Ching Li, culinary instructor and great cook
Class Type: Hands-On Class
Price: $135 per person
Availability: Almost Sold Out
In the world of dynamic duos, it’s hard to beat ramen and gyoza! Join Ching as she teaches you the fine art of making these two delicious foods. Expand your dumpling and noodle making skills—life will never be more yummy!

Guests will make Miso Tare, Ramen Noodles, and Gyoza from scratch, then build and enjoy a bowl of ramen during the class, and make a batch of Pork and Cabbage Gyoza to take home.

Instructor: Chris Halpin, chef, caterer, and culinary instructor

Class Type: Hands-On Class
Price: $130 per person
Availability: Available

Class Description:
So you want to have a few girlfriends over to swap tales and have some laughs. You’ll want to eat well, of course, and serve a couples of cocktails. Chef Chris is a fabulous party-meister, with recipes for sensational sips, fabulous finger foods, and scrumptious small plates you’ll love to make and share. Cheers! 

Instructor: 
Sarah Boucher, chef and culinary instructor

Class Type: Hands-On Class
Price: $120 per person
Availability: Available

Class Description:
Pierogies have come a long way since your Baba stuffed rounds of tender dough with sauerkraut or cottage cheese, tossed them in melted margarine, and set them down in front of you with a tub of sour cream—not that there was anything wrong with that! These marvellous parcels can be stuffed with anything and everything, and in this class, they are. Rediscover pierogies and the pure pleasure of building them from scratch. Surprise your relatives, your friends and yourself with a fresh take on the traditional.

Guests will make and enjoy a pierogi lunch in the class, and make two additional types of pierogies to take home.

Menu
Pierogi Ruskie
Sauerkraut and Mushroom Pierogi 
Kimchi and Cheddar Pierogi 

Class menus are subject to change.

Instructor: 
Craig Westhaver, chef and culinary instructor
   
Class Type: Hands-On Class
Price: $135 per person
Availability: Available

Class Description:
With a name like this, do you really need to know more? Whether you want to master new recipes for game night, or simply get in the mood for outdoor entertaining when the sun (finally) starts to shine, chef Craig has your back... and some baby back ribs! Learn new techniques, tackle a few great marinades and glazes, and enjoy a menu of tasty food with wine and beer to match. Aye, there's the rub!

Instructor: Ching Li, culinary instructor and great cook

Class Type: Hands-On Class
Price: $135 per person
Availability: Available

Class Description:
Students from Ching's classes have loved her dumplings so much they asked for a class just featuring them - so here it is! Join Ching for a journey of discovery into these delicious little parcels of flavour, and learn just how weeknight meal-worthy dumplings can be. Expand your dumpling making skills—life will never be more yummy!

Instructor: Craig Westhaver, chef and culinary instructor

Class Type: Hands-On Class
Price: $120 per person
Availability: Available

Class Description:
If you’re looking for a fresh, exciting idea for the weekend, find a friend or invite your partner to spend a deliciously different evening adding to your culinary repertoire. Master new recipes and cooking techniques together in a fun, casual atmosphere, then enjoy the great food that everyone has made. Sharpen your skills while you get to know like-minded people. Space is limited. Book early for this very popular hands-on class!

Our classes are collaborative, with guests cooking together in groups of four.

If you have any serious food allergies, please let us know upon booking.

Our Night Out classes are hands-on and include a multi-course meal and two glasses of wine. More wine is available for purchase.

Menu

Upside-Down Caramelized Tomato Tartlets with Lemon Ricotta

Butter Lettuce and Fennel Salad with a Crème Fraîche, Spring Pea, and Herb Dressing

Balsamic-Roast Chicken with Parmesan-and-Spinach Fregola

Plum and Bay Friand with Whipped Cream

Class menus are subject to change.

Instructor: 
Lisa Cheah, culinary instructor, great cook, and produce manager Community Natural Foods

Class Type: Hands-On Class
Price: $120 per person
Availability: Available

Class Description:
Even meat-lovers will enjoy a vegetarian menu when it's as delicious as this collection of dishes from Lisa. For the "Saturday & Sunday only" vegetarian, as well as the round-the-clock herbivore, Lisa has devised some entrées inspired by spring and summer—full of flavourful vegetables, herbs, grains… and imagination!

Instructor: 
Luis Obregon, chef, sommelier, and culinary instructor

Class Type: Hands-On Class
Price: $130 per person
Availability: Available

Class Description:
Small plates often experience a culinary renaissance in restaurants around the world, but now it's time to get back to the Spanish roots of tapas and pinxtos: the most elegant words for bar snacks. Plan your next dinner party with a menu of delicious bites and the most fabulous pairing of vino tinto: red wine!

Instructor: Ching Li, culinary instructor and great cook
Class Type: Hands-On Class
Price: $135 per person
Availability: Sold Out
In the world of dynamic duos, it’s hard to beat ramen and gyoza! Join Ching as she teaches you the fine art of making these two delicious foods. Expand your dumpling and noodle making skills—life will never be more yummy!

Guests will make Miso Tare, Ramen Noodles, and Gyoza from scratch, then build and enjoy a bowl of ramen during the class, and make a batch of Pork and Cabbage Gyoza to take home.

Instructor: Craig Westhaver, chef and culinary instructor

Class Type: Hands-On Class
Price: $120 per person
Availability: Available

Class Description:
If you’re looking for a fresh, exciting idea for the weekend, find a friend or invite your partner to spend a deliciously different evening adding to your culinary repertoire. Master new recipes and cooking techniques together in a fun, casual atmosphere, then enjoy the great food that everyone has made. Sharpen your skills while you get to know like-minded people. Space is limited. Book early for this very popular hands-on class!

Our classes are collaborative, with guests cooking together in groups of four.

If you have any serious food allergies, please let us know upon booking.

Our Night Out classes are hands-on and include a multi-course meal and two glasses of wine. More wine is available for purchase.

Menu

Upside-Down Caramelized Tomato Tartlets with Lemon Ricotta

Butter Lettuce and Fennel Salad with a Crème Fraîche, Spring Pea, and Herb Dressing

Balsamic-Roast Chicken with Parmesan-and-Spinach Fregola

Plum and Bay Friand with Whipped Cream

Class menus are subject to change.

Instructor: Ching Li, culinary instructor and great cook
Class Type: Hands-On Class
Price: $120 per person
Availability: Available
Thai food wins over any crowd. It’s healthy yet rich in flavour, spicy without assaulting the palate, and it plays tastes and textures off one another with subtlety and finesse. Ching Li reveals how to achieve the signature notes of this, one of her favourite cuisines, through coconut milk and lime leaves, cilantro and basil, lemongrass and ginger. Enjoy Ching's pan-Asian influences, and her delicious, contemporary take on the classics.

Menu

Larb Moo

Green Curry with Chicken

Pineapple Fried Rice

Mango Sticky Rice with Coconut Cream

Class menus are subject to change.

Instructor: Ching Li, culinary instructor and great cook

Class Type: Hands-On Class
Price: $120 per person
Availability: Available

Class Description:
If you’re looking for a fresh, exciting idea for the weekend, find a friend or invite your partner to spend a deliciously different evening adding to your culinary repertoire. Master new recipes and cooking techniques together in a fun, casual atmosphere, then enjoy the great food that everyone has made. Sharpen your skills while you get to know like-minded people. Space is limited. Book early for this very popular hands-on class!

Our classes are collaborative, with guests cooking together in groups of four.

If you have any serious food allergies, please let us know upon booking.

Our Night Out classes are hands-on and include a multi-course meal and two glasses of wine. More wine is available for purchase.

Menu

Upside-Down Caramelized Tomato Tartlets with Lemon Ricotta

Butter Lettuce and Fennel Salad with a Crème Fraîche, Spring Pea, and Herb Dressing

Balsamic-Roast Chicken with Parmesan-and-Spinach Fregola

Plum and Bay Friand with Whipped Cream

Class menus are subject to change.

Instructor: Ching Li, culinary instructor and great cook
Class Type: Hands-On Class
Price: $135 per person
Availability: Sold Out
In the world of dynamic duos, it’s hard to beat ramen and gyoza! Join Ching as she teaches you the fine art of making these two delicious foods. Expand your dumpling and noodle making skills—life will never be more yummy!

Guests will make Miso Tare, Ramen Noodles, and Gyoza from scratch, then build and enjoy a bowl of ramen during the class, and make a batch of Pork and Cabbage Gyoza to take home.

Instructor: 
Sarah Boucher, chef, culinary instructor, Metrovinian

Class Type: Specialty Dinner
Price: $165 per person
Availability: Available

Class Description:
Sarah has impeccable taste, and is incredibly talented when it comes to pairing food and wine. Join her for a special dinner that celebrates one of her favourite seasons, highlighting some incredibly fresh ingredients. The food and wine will shine together, and you’ll go home with a full belly and a happy heart!

Respectfully, we cannot accommodate any dietary restrictions at this event.

Menu and wine selections will be announced closer to the date.

Instructor: Gail Norton, culinary instructor and co-owner of The Cookbook Co. Cooks
Class Type: Hands-On Class
Price: $120 per person
Availability: Available
Rice, saffron and olive oil is a magical combination. Spain knows it,we know it and Gail Norton knows it. In this hands-on class, she will guide you through the many different variations on a classic dish that can evolve to suit your taste. If the flavours of the Catalan call your name, why not answer?

Ask us about adding a paella pan to your registration!

Instructor: 
Melissa Kennedy, chef and culinary instructor

Class Type: Hands-On Class
Price: $120 per person
Availability: Available

Class Description:
Pasta is just so satisfying! Is there a person alive who doesn’t like pasta? If that person exists, they haven’t tasted Melissa's handmade delights. In this class, Melissa will walk students through the proper preparation of fresh pasta dough, then share some of the many possibilities for creative homemade long and stuffed pasta dishes. This is the perfect way for pasta lovers to while away some time while expanding their repertoires.

Guests in this class will make and enjoy a bowl of tagliatelle, and make stuffed pasta to take home.

Ask about adding a pasta machine to your registration.

Instructor: 
Melissa Kennedy and Ching Li, culinary instructors

Class Type: Hands-On Class
Price: $495 per child
Availability: Sold Out

Class Description:
This summer session will get your kiddos out of the house, and learning in our kitchen classroom! The camp will nurture your favourite young chef with a week of cooking, learning, and eating! 

During their gastronomic education, your intrepid young cooks will learn knife skills, kitchen safety, and a variety of cooking techniques. Making everything from scratch, they will braise, roast, and bake their way to a repertoire of recipes that are both practical and delicious.

If you have any questions regarding this camp, including whether we can accommodate your child's allergy or dietary restriction, please call 403-265-6066.

Instructor: 
Melissa Kennedy and Ching Li, culinary instructors

Class Type: Hands-On Class
Price: $495 per child
Availability: Sold Out

Class Description:
This summer session will get your kiddos out of the house, and learning in our kitchen classroom! The camp will nurture your favourite young chef with a week of cooking, learning, and eating! 

During their gastronomic education, your intrepid young cooks will learn knife skills, kitchen safety, and a variety of cooking techniques. Making everything from scratch, they will braise, roast, and bake their way to a repertoire of recipes that are both practical and delicious.

If you have any questions regarding this camp, including whether we can accommodate your child's allergy or dietary restriction, please call 403-265-6066.

Instructor: 
Melissa Kennedy and Ching Li, culinary instructors

Class Type: Hands-On Class
Price: $495 per child
Availability: Sold Out

Class Description:
This summer session will get your kiddos out of the house, and learning in our kitchen classroom! The camp will nurture your favourite young chef with a week of cooking, learning, and eating! 

During their gastronomic education, your intrepid young cooks will learn knife skills, kitchen safety, and a variety of cooking techniques. Making everything from scratch, they will braise, roast, and bake their way to a repertoire of recipes that are both practical and delicious.

If you have any questions regarding this camp, including whether we can accommodate your child's allergy or dietary restriction, please call 403-265-6066.

Instructor: 
Melissa Kennedy and Ching Li, culinary instructors

Class Type: Hands-On Class
Price: $495 per child
Availability: Sold Out

Class Description:
This summer session will get your kiddos out of the house, and learning in our kitchen classroom! The camp will nurture your favourite young chef with a week of cooking, learning, and eating! 

During their gastronomic education, your intrepid young cooks will learn knife skills, kitchen safety, and a variety of cooking techniques. Making everything from scratch, they will braise, roast, and bake their way to a repertoire of recipes that are both practical and delicious.

If you have any questions regarding this camp, including whether we can accommodate your child's allergy or dietary restriction, please call 403-265-6066.

Instructor: 
Melissa Kennedy and Ching Li, culinary instructors

Class Type: Hands-On Class
Price: $495 per child
Availability: Sold Out

Class Description:
This summer session will get your kiddos out of the house, and learning in our kitchen classroom! The camp will nurture your favourite young chef with a week of cooking, learning, and eating! 

During their gastronomic education, your intrepid young cooks will learn knife skills, kitchen safety, and a variety of cooking techniques. Making everything from scratch, they will braise, roast, and bake their way to a repertoire of recipes that are both practical and delicious.

If you have any questions regarding this camp, including whether we can accommodate your child's allergy or dietary restriction, please call 403-265-6066.

Instructor: 
Melissa Kennedy and Ching Li, culinary instructors

Class Type: Hands-On Class
Price: $495 per child
Availability: Sold Out

Class Description:
This summer session will get your kiddos out of the house, and learning in our kitchen classroom! The camp will nurture your favourite young chef with a week of cooking, learning, and eating! 

During their gastronomic education, your intrepid young cooks will learn knife skills, kitchen safety, and a variety of cooking techniques. Making everything from scratch, they will braise, roast, and bake their way to a repertoire of recipes that are both practical and delicious.

If you have any questions regarding this camp, including whether we can accommodate your child's allergy or dietary restriction, please call 403-265-6066.

Instructor: 
Melissa Kennedy and Ching Li, culinary instructors

Class Type: Hands-On Class
Price: $495 per child
Availability: Sold Out

Class Description:
This summer session will get your kiddos out of the house, and learning in our kitchen classroom! The camp will nurture your favourite young chef with a week of cooking, learning, and eating! 

During their gastronomic education, your intrepid young cooks will learn knife skills, kitchen safety, and a variety of cooking techniques. Making everything from scratch, they will braise, roast, and bake their way to a repertoire of recipes that are both practical and delicious.

If you have any questions regarding this camp, including whether we can accommodate your child's allergy or dietary restriction, please call 403-265-6066.

Instructor: 
Melissa Kennedy and Ching Li, culinary instructors

Class Type: Hands-On Class
Price: $495 per child
Availability: Sold Out

Class Description:
This summer session will get your kiddos out of the house, and learning in our kitchen classroom! The camp will nurture your favourite young chef with a week of cooking, learning, and eating! 

During their gastronomic education, your intrepid young cooks will learn knife skills, kitchen safety, and a variety of cooking techniques. Making everything from scratch, they will braise, roast, and bake their way to a repertoire of recipes that are both practical and delicious.

If you have any questions regarding this camp, including whether we can accommodate your child's allergy or dietary restriction, please call 403-265-6066.

Instructor: 
Melissa Kennedy and Ching Li, culinary instructors

Class Type: Hands-On Class
Price: $495 per child
Availability: Sold Out

Class Description:
This summer session will get your kiddos out of the house, and learning in our kitchen classroom! The camp will nurture your favourite young chef with a week of cooking, learning, and eating! 

During their gastronomic education, your intrepid young cooks will learn knife skills, kitchen safety, and a variety of cooking techniques. Making everything from scratch, they will braise, roast, and bake their way to a repertoire of recipes that are both practical and delicious.

If you have any questions regarding this camp, including whether we can accommodate your child's allergy or dietary restriction, please call 403-265-6066.

Instructor: 
Melissa Kennedy and Ching Li, culinary instructors

Class Type: Hands-On Class
Price: $495 per child
Availability: Sold Out

Class Description:
This summer session will get your kiddos out of the house, and learning in our kitchen classroom! The camp will nurture your favourite young chef with a week of cooking, learning, and eating! 

During their gastronomic education, your intrepid young cooks will learn knife skills, kitchen safety, and a variety of cooking techniques. Making everything from scratch, they will braise, roast, and bake their way to a repertoire of recipes that are both practical and delicious.

If you have any questions regarding this camp, including whether we can accommodate your child's allergy or dietary restriction, please call 403-265-6066.

Instructor: 
Melissa Kennedy and Ching Li, culinary instructors

Class Type: Hands-On Class
Price: $495 per child
Availability: Sold Out

Class Description:
This summer session will get your kiddos out of the house, and learning in our kitchen classroom! The camp will nurture your favourite young chef with a week of cooking, learning, and eating! 

During their gastronomic education, your intrepid young cooks will learn knife skills, kitchen safety, and a variety of cooking techniques. Making everything from scratch, they will braise, roast, and bake their way to a repertoire of recipes that are both practical and delicious.

If you have any questions regarding this camp, including whether we can accommodate your child's allergy or dietary restriction, please call 403-265-6066.

Instructor: 
Melissa Kennedy and Ching Li, culinary instructors

Class Type: Hands-On Class
Price: $495 per child
Availability: Sold Out

Class Description:
This summer session will get your kiddos out of the house, and learning in our kitchen classroom! The camp will nurture your favourite young chef with a week of cooking, learning, and eating! 

During their gastronomic education, your intrepid young cooks will learn knife skills, kitchen safety, and a variety of cooking techniques. Making everything from scratch, they will braise, roast, and bake their way to a repertoire of recipes that are both practical and delicious.

If you have any questions regarding this camp, including whether we can accommodate your child's allergy or dietary restriction, please call 403-265-6066.

Instructor: 
Melissa Kennedy and Ching Li, culinary instructors

Class Type: Hands-On Class
Price: $495 per child
Availability: Sold Out

Class Description:
This summer session will get your kiddos out of the house, and learning in our kitchen classroom! The camp will nurture your favourite young chef with a week of cooking, learning, and eating! 

During their gastronomic education, your intrepid young cooks will learn knife skills, kitchen safety, and a variety of cooking techniques. Making everything from scratch, they will braise, roast, and bake their way to a repertoire of recipes that are both practical and delicious.

If you have any questions regarding this camp, including whether we can accommodate your child's allergy or dietary restriction, please call 403-265-6066.

Instructor: 
Melissa Kennedy and Ching Li, culinary instructors

Class Type: Hands-On Class
Price: $495 per child
Availability: Sold Out

Class Description:
This summer session will get your kiddos out of the house, and learning in our kitchen classroom! The camp will nurture your favourite young chef with a week of cooking, learning, and eating! 

During their gastronomic education, your intrepid young cooks will learn knife skills, kitchen safety, and a variety of cooking techniques. Making everything from scratch, they will braise, roast, and bake their way to a repertoire of recipes that are both practical and delicious.

If you have any questions regarding this camp, including whether we can accommodate your child's allergy or dietary restriction, please call 403-265-6066.

Instructor: 
Melissa Kennedy and Ching Li, culinary instructors

Class Type: Hands-On Class
Price: $495 per child
Availability: Sold Out

Class Description:
This summer session will get your kiddos out of the house, and learning in our kitchen classroom! The camp will nurture your favourite young chef with a week of cooking, learning, and eating! 

During their gastronomic education, your intrepid young cooks will learn knife skills, kitchen safety, and a variety of cooking techniques. Making everything from scratch, they will braise, roast, and bake their way to a repertoire of recipes that are both practical and delicious.

If you have any questions regarding this camp, including whether we can accommodate your child's allergy or dietary restriction, please call 403-265-6066.

Instructor: 
Luis Obregon, chef and culinary instructor

Class Type: Hands-On Class
Price: $495 per child
Availability: Available

Class Description:
This summer session will get your kiddos out of the house, and learning in our kitchen classroom! The camp will nurture your favourite young chef with a week of cooking, learning, and eating! 

During their gastronomic education, your intrepid young cooks will learn knife skills, kitchen safety, and a variety of cooking techniques. Making everything from scratch, they will braise, roast, and bake their way to a repertoire of recipes that are both practical and delicious.

If you have any questions regarding this camp, including whether we can accommodate your child's allergy or dietary restriction, please call 403-265-6066.

Instructor: 
Luis Obregon, chef and culinary instructor

Class Type: Hands-On Class
Price: $495 per child
Availability: Available

Class Description:
This summer session will get your kiddos out of the house, and learning in our kitchen classroom! The camp will nurture your favourite young chef with a week of cooking, learning, and eating! 

During their gastronomic education, your intrepid young cooks will learn knife skills, kitchen safety, and a variety of cooking techniques. Making everything from scratch, they will braise, roast, and bake their way to a repertoire of recipes that are both practical and delicious.

If you have any questions regarding this camp, including whether we can accommodate your child's allergy or dietary restriction, please call 403-265-6066.

Instructor: 
Luis Obregon, chef and culinary instructor

Class Type: Hands-On Class
Price: $495 per child
Availability: Available

Class Description:
This summer session will get your kiddos out of the house, and learning in our kitchen classroom! The camp will nurture your favourite young chef with a week of cooking, learning, and eating! 

During their gastronomic education, your intrepid young cooks will learn knife skills, kitchen safety, and a variety of cooking techniques. Making everything from scratch, they will braise, roast, and bake their way to a repertoire of recipes that are both practical and delicious.

If you have any questions regarding this camp, including whether we can accommodate your child's allergy or dietary restriction, please call 403-265-6066.

Instructor: 
Luis Obregon, chef and culinary instructor

Class Type: Hands-On Class
Price: $495 per child
Availability: Available

Class Description:
This summer session will get your kiddos out of the house, and learning in our kitchen classroom! The camp will nurture your favourite young chef with a week of cooking, learning, and eating! 

During their gastronomic education, your intrepid young cooks will learn knife skills, kitchen safety, and a variety of cooking techniques. Making everything from scratch, they will braise, roast, and bake their way to a repertoire of recipes that are both practical and delicious.

If you have any questions regarding this camp, including whether we can accommodate your child's allergy or dietary restriction, please call 403-265-6066.

Instructor: 
Luis Obregon, chef and culinary instructor

Class Type: Hands-On Class
Price: $495 per child
Availability: Available

Class Description:
This summer session will get your kiddos out of the house, and learning in our kitchen classroom! The camp will nurture your favourite young chef with a week of cooking, learning, and eating! 

During their gastronomic education, your intrepid young cooks will learn knife skills, kitchen safety, and a variety of cooking techniques. Making everything from scratch, they will braise, roast, and bake their way to a repertoire of recipes that are both practical and delicious.

If you have any questions regarding this camp, including whether we can accommodate your child's allergy or dietary restriction, please call 403-265-6066.