JUST ANNOUNCED—A CULINARY ESCAPE TO SICILY 2025!

Sicily Food and Wine Tour

Fall 2025: October 19th-26th

View Itinerary and Tour Information 2025 (PDF)
→ $5,300 plus GST, single supplement $600, excluding airfare

Sicily brings us a glorious sun-drenched landscape at the crossroads of many culinary traditions that date back a millennium. The rocky coastline that gives way to long beaches, the turquoise tropical waters and the beautiful sunsets—these are some of the views you expect to see on a Mediterranean island, but then you bump into the sparse, rugged mountains that offer dramatic vistas and drastically different climates. This brings to our table a diverse selection of foods and ingredients. Sicilians always eat well and are fiercely proud of everything they produce.

As cooks, we gather inspiration from our travels. We can think of no better experience than to gather a group of passionate food-lovers, like you, to join us for a unique week exploring Sicily.

Call 403-265-6066 for more details.

France Food and Wine Tour

Spring 2025: May 11-18 - Now Booking

View Itinerary and Tour Information 2025 (PDF)
→ $4,600 plus GST, single supplement $500, excluding airfare

Spring 2026: May 3-10 - Now Booking

View Itinerary and Tour Information 2026 (PDF)
→ $4,800 plus GST, single supplement $500, excluding airfare

The village of Olonzac welcomes us again! We have always drawn inspiration from French cuisine: the food, the methods and the style. When we reflect on our own cooking styles, we often find it is rooted in the French country tradition. The trip we are planning is the culmination of years of exploring the love that the French have for their food and wine. Hosted by Gail Norton (The Cookbook Co. Cooks) and Judy Wood (Chef and Caterer).

Interested in sharing this experience with friends and family? Gather a group together for a private Food and Wine Tour of France. We require a minimum of 10 guests for a private tour. Maximum group size is 14 people. Call 403-265-6066 for more details.

France Cycling Food and Wine Tour

Spring 2025: May 19-26 - Sold Out

Spring 2025: May 28-June 4 - Sold Out

View Itinerary and Tour Information 2025 (PDF) → $4,600 plus GST, single supplement $500, electric bike supplement $400, excluding airfare

Spring 2026: May 11-18 - Now Booking

Spring 2026: May 20-27 - Now Booking

View Itinerary and Tour Information 2026 (PDF) → $4,800 plus GST, single supplement $500, electric bike supplement $400, excluding airfare

We have been traveling the Languedoc for many years and we can think of no better holiday than to combine our passion for food and wine with cycling! Join us as we traverse the countryside with Jarrad Connolly, avid cyclist and excellent guide. Hosted by Judy Wood (Chef and Caterer) and Gail Norton (The Cookbook Co. Cooks).

Interested in sharing this experience with friends and family? Gather a group together for a private Cycling Food and Wine Tour of France. We require a minimum of 10 guests for a private tour. Maximum group size is 14 people. Call 403-265-6066 for more details.

Tuscan Food and Wine Tour

Fall 2025: September 28-October 5 - Now Booking

Fall 2025: October 6-13 - Now Booking

View Itinerary and Tour Information 2025 (PDF)
→ $5,300 plus GST, single supplement $500, excluding airfare

Join us in the historic hillside village of Cortona, in the heart of Tuscany, for our Italian escape. A beautiful 17th century farmhouse villa is home for a week, nestled among the olive groves and vineyards. Hosted by Gail Norton (The Cookbook Co. Cooks) and Judy Wood (Chef and Caterer).

Interested in sharing this experience with friends and family? Gather a group together for a private Food and Wine Tour of Italy. We require a minimum of 10 guests for a private tour. Maximum group size is 14 people. Call 403-265-6066 for more details.

Moroccan Food Tour

Spring 2025: April 6-13 - Now Booking

View Itinerary and Tour Information 2025 (PDF)
→ $6,850 plus GST, single supplement $1,795, excluding airfare

Join us for a magical week in Morocco, cooking, tasting, and exploring the rich cultural heritage of Marrakech and Essaouira. Savour slow-cooked tagines, traditional street foods, varieties of couscous, and the whole vibrant complexity of Moroccan cuisines in the ancient city, the countryside, and by the sea. We’ll be rolling up our sleeves at cooking classes, formal and casual, connecting with local chefs and dadas (traditional cooks), and delving into spices and street foods. We’ll explore Marrakech’s timeless souks and Essaouira’s breezy coastal charms and marvel at the art and architecture in palaces and bazaars. We’re staying in two lovely traditional riads for a delightful experience of the heart and soul of Morocco. Hosted by Gail Norton (The Cookbook Co. Cooks) and Judy Wood (chef and caterer) in partnership with Worldwide Quest.

Call Gail at 403-265-6066 for more details, and call Worldwide Quest at 1-800-387-1483 or 416-633-5666 to reserve your spot.