Instructor:
Judy Wood, chef and culinary instructor, and Gail Norton, co-owner The Cookbook Co. Cooks

Class Type: Specialty Dinner
Price: $175 per person
Availability: Available

Class Description:
For over 20 years, Judy and Gail have been leading lovers of Italian food and wine all around Tuscany on culinary tours for The Cookbook Co. Cooks, and every year, Marco Molesini, the owner of a prominent wine shop in the area, strongly encourages them to bring back a case or two of Brunello for their cellars. We'd like to introduce you to why! Come and taste a selection of Brunello — hand-carried back to Canada for you — and eat the food that accompanies this great cult wine. What could be better a night of Brunello wines and the food that makes them shine?

Menu and wine selections will be posted closer to the date.

Instructors: Judy Wood, chef and culinary instructor, and Gail Norton, co-owner The Cookbook Co. Cooks

Class Type: Specialty Dinner
Price: $145 per person
Availability: Available

Class Description:
On this early-spring evening, let us transport you to the village of Olonzac in the South of France. For 22 years, Gail Norton and Judy Wood have hosted groups of adventurous travelers to experience food and wine in the Languedoc—the land that gives us some of the most pleasurable and affordable wines to enjoy, not to mention cassoulet, a plentitude of poultry, pork and lamb, legumes galore, tender delicate produce, cream, and butter.

Menu and wine selections will be announced closer to the date.

Instructor: 
Sarah Boucher, chef, culinary instructor, Metrovinian

Class Type: Specialty Dinner
Price: $165 per person
Availability: Available

Class Description:
Description to come

Respectfully, we cannot accommodate any dietary restrictions at this event.

Food menu and wine selections will be announced closer to the date.

Rhubarb and Cream Cheese Danish

2022 Château d'Avrillé Coteaux de l'Aubance - Loire, France

Menus are subject to change.