Instructor: 
Judy Wood, chef and culinary instructor

Class Type: Hands-On Class
Price: $120 per person
Availability: Available

Class Description:
Paht-ah-shoe? More like pâte à who? Don’t be intimidated by these unfamiliar words - we’re talking cream puffs, éclairs, profiteroles and gougères! In this class, master the art of making choux paste and learn different ways to deploy it. Your next dinner party will finish off with a bang! That is, a delicious French pastry.