Instructor: 

Craig Westhaver, chef and culinary instructor
Class Type: Hands-On Class
Price: $120 per person
Availability: Sold Out

Class Description:
If you’re looking for a fresh, exciting idea for the weekend, find a friend or invite your partner to spend a deliciously different evening adding to your culinary repertoire. Master new recipes and cooking techniques together in a fun, casual atmosphere, then enjoy the great food that everyone has made. Sharpen your skills while you get to know like-minded people. Space is limited. Book early for this very popular hands-on class!

Our classes are collaborative, with guests cooking together in groups of four.

If you have any serious food allergies, please let us know upon booking.

Our Night Out classes are hands-on and include a multi-course meal and two glasses of wine. More wine is available for purchase.

Menu

Potato and Cheese Dumplings with Green Beans and Green Onion Pesto

Spatchcocked Chicken in Herby Crème Fraîche served with Butter-Roasted Carrots in a Sweet-and-Sour Dressing

Chocolate-Miso Pots de Crème with Whipped Cream and Feuilletine

Class menus are subject to change.