Instructor: 
Luis Obregon, chef, sommelier, culinary instructor

Class Type: Hands-On Class
Price: $130 per person
Availability: Sold Out

Class Description:
Small plates often experience culinary renaissance in restaurants around the world, but now it's time to get back to the Spanish roots of tapas and pinxtos: the most elegant words for bar snacks. Plan your next dinner party with a menu of delicious bites and the most fabulous pairing of vino tinto: red wine!