Instructor: 
Ching Li, chef and culinary instructor

Class Type: Hands-On Class
Price: $90 per person (e.g. $180 for one grown-up and one child) + GST
Availability: Sold Out

Class Description:
The two of you have eaten so many meals together, and maybe even cooked a few - and now, it's time to cook something new, together! Today, Chef Ching takes you and your child through the creation of a simple meal, culminating in knowing that there is no “kid” food and ”adult” food, only good food.

This is a hands-on class. As ever, please inform us of any food allergies upon booking. Children ages 8+, please! Limited registration.

Menu

Sun-Dried Tomato and Marinated Feta Stuffed Pitas

Mediterranean Salad with Dijon and Red Wine Vinaigrette

One-Pot Ginger Chicken with Swiss Chard

Caramelized Upside-Down Apple Tarts with Chantilly Cream

Class menus are subject to change.