Instructor:
Sarah Boucher, chef, culinary instructor, Metrovinian
Class Type: Specialty Dinner
Price: $165 per person
Availability: Available
Class Description:
Nestled in between Burgundy and Switzerland lies the Jura — France's smallest wine region, and a true haven of pleasure for food and wine lovers. Montbéliard cattle graze in lush pastures, Savagnin vines flourish, and in cellars below, enchanting wines come to be. Join Sarah as she explores some of the most delicious and classic pairings of the region.
Respectfully, we cannot accommodate any dietary restrictions at this event.
Food menu and wine selections will be announced closer to the date.