Instructor: 
Sarah Boucher, chef, culinary instructor, Metrovinian

Class Type: Specialty Dinner
Price: $165 per person
Availability: Sold Out

Class Description:
Nestled in between Burgundy and Switzerland lies the Jura — France's smallest wine region, and a true haven of pleasure for food and wine lovers. Montbéliard cattle graze in lush pastures, Savagnin vines flourish, and in cellars below, enchanting wines come to be. Join Sarah as she explores some of the most delicious and classic pairings of the region. 

Respectfully, we cannot accommodate any dietary restrictions at this event.

Menu

Winter Squash Soup, Comté Gougère

Fruitière Vinicole d’Arbois Crémant du Jura ‘Béthanie’

Rabbit Gratin with Apricots and Armagnac

Fruitière Vinicole d’Arbois Chardonnay

Trout, Smoked Hollandaise, Potato Chips

Fruitière Vinicole d’Arbois Trousseau

Chicken with Vin Jaune and Morels

Berthet-Bondet ‘Tradition’

Apple Millefeuille, Caramelized Walnut, Crème Fraîche

Fruitière Vinicole d’Arbois Macvin du Jura Rosé

As ever, menus are subject to change.