Instructor: 
Glen Manzer, executive chef Creative Restaurant Group, and friends!

Class Type: Special Event
Price: $25 per person, $200 minimum donation
Availability: Available

Class Description:
Everyone's life has been touched in some way by cancer. Show your support for ongoing cancer research with your attendance at this fundraising dinner. Join Chef Glen Manzer and five of his friends for a heartfelt evening of fine food and camaraderie. 

To reserve your seat, the ticket price is $25 per person. Minimum donation for attendance of this event is $200 per person. ALL of the proceeds from this event will be donated to the Alberta Cancer Foundation.

Featured Menu for the the Evening 
Chilled Carrot Gazpacho, Golden Beets, Pickled Carrots, Noble Meadows Goat Cheese - Duncan Ly of Foreign Concept

Roasted King Oyster Mushroom Salad, Sherry Cream, Black Garlic Jus - Liana Robberecht of Winsport

Trio of Pork: Confit & Mushroom Springroll with Cherry Sauce, Crispy Belly with Mahogany Glaze, Rillettes with Onion Mustard Jam and Spent Grain Crackers - Judy Wood of Meez Cuisine

Ricotta-Stuffed Agnolotti, Zucchini, Gull Valley Tomatoes - Gail Norton of The Cookbook Co. Cooks

Alberta Bison Striploin, Morel Mushroom Pierogi, Celery Root and Wild Watercress, Sauce Americaine - Glen Manzer of Creative Restaurants

Brown Butter Crème Brûlée, Marmalade, Pecan Cookie Crumble - Lisa Cheah of Community Natural Foods

Wine for the evening selected and donated by Richard Harvey of Metrovino Fine Wines.