Instructor: 
Stephanie Howell-Fellows, chef and culinary instructor

Class Type: Hands-On Class
Price: $125 per person
Availability: Available

Class Description:
Baking might sound intimidating, but it’s really simple once you get the hang of it. Join Stephanie as she teaches you the finer points of sifting, rolling, shaping, and, well, baking! Steph will share her favourite recipes and techniques for classic baked goods. What better way to spend your Sunday morning? Roll up your sleeves and flour your workspace—it’s time to bake!