Instructor: 
Stephanie Lindal, chef and culinary instructor

Class Type: Hands-On Class
Price: $135 per person, includes piping tips
Availability: Sold Out

Class Description:
Practice your piping skills to perfection in this class all about flinging frosting! Well, not flinging. You won't need to fling anymore: you'll have the know-how to delicately apply decorations. In this class learn how to pipe icing using a variety of tips, and pick up a range of cake (and cupcake) decorating techniques for beginners. 

Participants in this class will decorate a six-inch cake of their own to take home.