Instructor: 
Lisa Cheah, executive chef at Community Natural Foods

Class Type: Hands-On Class
Price: $115 per person
Availability: Available

Class Description:
It’s a glorious time of year for fresh produce! Celebrate the fall harvest with vegetarian dishes that take centre stage. In this class, you’ll learn a menu full of vegetarian dishes that are equally worthy of your holiday table and regular rotation! Lisa will inspire you with delicious and hearty vegetable-forward dishes.

Class Menu

Mushroom and Bean Stew

Zucchini Carrot Pancakes

Pear and Butternut Squash Strudel

Menus are subject to change.