Instructor: 
Matthew Altizer, chef, culinary instructor, contributor to Calgary Cooks

Class Type: Hands-On Class
Price: $115 per person
Availability: Available

Class Description:
Join us for an evening exploring the rich history of the food of Istanbul, a city with roots deeper than Rome. Turkish cuisine is one of Matthew's specialties, but the urban dishes of Istanbul stand apart enough to warrant their own class. Travel the world via your tastebuds!

Class Menu

Hunkar Begendi

Turkish Spoon Salad

Mussels stuffed with Pilaf

Menus are subject to change.