Instructor: 
Luis Obregon, chef, sommelier, and culinary instructor

Class Type: Hands-On Class
Price: $120 per person
Availability: Sold Out

Class Description:
The lush cooking of Turkey lends itself well to parties and feasts. Luis loves Turkish cuisine, specfically meze—platters of intricate and delicious snacks. Join us for a menu that will have you dining on gorgeous dishes inspired by the bounty of the Mediterranean, Europe and Africa. Travel the world via your tastebuds!

Menu

Turkish Beans

Rice Dolmas

Lahmacun: Turkish Flatbread with Ground Beef, Tomatoes, and Parsley

Gozleme: A Savoury Turnover with Mushrooms and Spinach

Kofte-Stuffed Eggplant

Class menus are subject to change.