Instructor: 
Joseph Bagnerise, chef and culinary instructor

Class Type: Hands-On Class
Price: $130 per person
Availability: Sold Out

Class Description: 
New Orleans is a culinary destination, and its cuisine is heavily influenced by its Creole, Cajun, and French roots. Join Chef Joey for a fabulous night that goes beyond what you might know about New Orleans cooking and laissez les bon temps rouler!

This class is not suitable for folks with an airborne fish or seafood allergy.