Instructor: 
Sarah Boucher, chef and culinary instructor

Class Type: Specialty Dinner
Price: $135 per person
Availability: Available
Sarah has impeccable taste, and is incredibly talented when it comes to pairing food and wine. Join her for a special dinner that celebrates the best of the season, highlighting some incredibly delicious harvest-time ingredients. The food and wine will shine together, and you’ll go home with a full belly and a happy heart!

Respectfully, we cannot accommodate guests with dietary restrictions in this class.

Menu

Caramelized Endive Galette

Leek and Cabbage Ravioli from Trentino

Pork Cheeks with Polenta, Mustard Cream, and Horseradish Gremolata

Pear, Hazelnut, and Cardamom Tart

Menus are subject to change.