Instructor: 
Matthew Altizer, chef, culinary instructor, contributor to Calgary Cooks

Class Type: Hands-On Class
Price: $115 per person
Availability: Available

Class Description:
Brioche might sound intimidating, but it’s really simple once you get the hang of it. Join Matthew as he teaches you the finer points of making this delicious French dough, along with some other applications of this technique. What better way to spend your Sunday afternoon? Roll up your sleeves and flour your workspace—it’s time to bake!

Class Menu

Classic Brioche

Liège Waffles Suzette

Spicy Lamb Sausage Rolls

Class Menus are subject to change.