Instructor: 
Luis Obregon, chef, sommelier, and culinary instructor

Class Type: Hands-On Class
Price: $115 per person
Availability: Available

Class Description:
Spicy and rib-sticking, Mexican cuisine may have been developed in a hot country but it's just as popular here, whether it's minus 35 or a soaring... well, plus 5. Join classically French-trained and Mexican-born chef Luis as he goes beyond the clichéd Tex-Mex fare we all know and love and into more authentic terrain for food that joyfully jolts everybody's palate.

Class Menu

Ceviche, Black Eyed Pea Salad, Guacamole

Tortilla Soup

Picadillo Tostadas with Refried Beans

Frozen Mexican Lemon and Lime Charlotte 

Respectfully, we cannot accommodate vegetarians in this class. Class menus are subject to change.