Instructor: 
Sarah Boucher, chef and culinary instructor, and Al Drinkle of Metrovino

Class Type: Specialty Dinner
Price: $125 per person
Availability: Available

Class Description:
Prior to being eclipsed by bustling Paris, Lyon was the culinary epicentre of France. Its denizens are the type of people whose lunch conversation consists of what they plan to eat for dinner, and perhaps not coincidentally, the world's most gastronomically-inclined red wine grows 30 minutes to the north. Beaujolais has been a staple of the bouchons of Lyon since time immemorial, and we're not going to be the ones to mess with tradition! Join Sarah Boucher and Al Drinkle for a celebration of the generous and jubilant confluence that is the food of Lyon and the wine of Beaujolais.

Menu

Cervelle de Canut

Herbed Fromage Blanc with Toasted Baguette

Soupe à l'Oignon Lyonnaise

with Gruyère and Croûton

Salade Lyonnaise

Lettuces with Lardons, Croûtons, and Poached Egg

Pâté en Croûte

with Mustard and Cornichons

Cervelas Lyonnaise avec Pistache et Pommes de Terre à l'Huile

Lightly Cured Sausage with Pistachio and Warm Dressed Potatoes

Wine selections will be posted closer to the date. Regretfully, we cannot accommodate dietary restrictions for this event.