Instructor: 
Sarah Boucher, chef, culinary instructor, Metrovinian

Class Type: Specialty Dinner
Price: $140 per person
Availability: Available

Class Description:
Sarah has impeccable taste, and is incredibly talented when it comes to pairing food and wine. Join her for a special dinner that celebrates one of her favourite seasons, highlighting some incredibly fresh ingredients. The food and wine will shine together, and you’ll go home with a full belly and a happy heart!

Respectfully, we cannot accommodate any dietary restrictions at this event.

Menu

Heirloom Tomato, Focaccia

Dominique Joseph “Cab à Bulles,” Loire Valley, France

Fried Zucchini Blossoms, Chanterelle, Corn Cream

2019 Tania & Vincent Carême Vouvray “Le Tranquille,” Loire Valley, France

Walla Walla Onion Tart, Summer Savoury

2022 Luis Pérez “El Muelle de Olaso,” Jerez, Spain

Pork Belly, Ontario Peach, Pepper, Fennel, Fregola

A.J. Adam Riesling “im Pfarrgarten,” Mosel, Germany

Plum Galette, Pistachio, Pastis Cream

2016 Lionel Osmin & Cie Jurançon Moelleux “Clos Cancaillaü,” Southwest, France

All menus are subject to change. Please be aware that this is especially true for this event, as it relies on the availability of fresh, local produce.