Instructor: 
Judy Wood, chef and culinary instructor, and Gail Norton, co-owner The Cookbook Co. Cooks

Class Type: Specialty Dinner
Price: $140 per person
Availability: Available

Class Description:
On this spring evening, let us transport you to Tuscany! For the last 22 years Judy and Gail have been leading lovers of Italian food and wine all around Tuscany on culinary tours for The Cookbook Co. Cooks. Come and enjoy this menu of Tuscan-inspired dishes, delicious Italian wine pairings, and some fabulous revelry with your hosts. La Dolce Vita awaits—what could be better than that?

Menu

Pasta with Shaved Zucchini, Cocktail Tomatoes, and Garlic

Spring Asparagus with Savoury Sabayon

Chicken Scallopini Porchetta-Style wrapped in Prosciutto with Crispy Sage and Pecorino Sauce

Minted Baby Potatoes 

New Crop Olive Oil Cake with Rhubarb Compote

Class menus are subject to change.

Wine selections will be posted closer to the date.

Respectfully, we cannot accommodate dietary restrictions at this event.