Instructor: 
Sarah Boucher, chef and culinary instructor

Class Type: Specialty Dinner
Price: $125 per person
Availability: Available

Class Description:
Sarah is fascinated by the interplay of culture, tradition, seasonality, regionality and artisanality, but not to the exclusion of creativity and innovation. To her, a good meal couldn't be anything but an exploration of the nexus of all these things, and each installment of the Monday Club will be a showcase of the ingredients and bottles that inspire her on that particular week. Anecdotes of history, agriculture, technique, ingredients, winegrowing and beyond will ensue.

Monday Club is a celebration of what dining can be when considerations of business, stakeholders, landlords, dining trends and bottom line need not be heeded. Put yourself in Sarah’s hands, and let her cook you one of the most exciting meals that you'll have this year.

Respectfully, we cannot accommodate dietary restrictions in this event.

Menu

Chicken Liver Éclair, Rhubarb, Crispy Shallot

Asparagus, Ramps, Miso Beurre Blanc

Spring Onion and Confit Leek Tart

Braised Duck Legs, White Beans, Watercress, Radishes

Menu subject to change based on availability of ingredients.