Instructor: 
Sarah Boucher, chef and culinary instructor

Class Type: Specialty Dinner
Price: $130 per person
Availability: Sold Out
Sarah has impeccable taste, and is incredibly talented when it comes to pairing food and wine. Join her for a special dinner that celebrates one of her favourite seasons, highlighting some incredibly fresh ingredients. The food and wine will shine together, and you’ll go home with a full belly and a happy heart!

Menu

Asparagus, Ricotta, Mint, and Grapefruit

2019 Griesel & Compagnie Blanc de Blancs Brut - Hessische-Bergstraße, Germany

Nettle Cavatelli with Green Garlic 

2021 Enderle & Moll Müller-Thurgau "Pur" - Baden, Germany

Lamb Shoulder with Crème Fraîche, Peas, and Mint

2021 Luke Lambert Syrah - Yarra Valley, Australia

Rhubarb Curd Tart, Orange Blossom Meringues

2020 Clos du Gravillas "Douce Providence" Muscat - Minervois, France

Menus are subject to change. Respectfully, we cannot accommodate dietary restrictions in this class.