Spring Celebration of Food and Wine: A Specialty Dinner — The Cookbook Co. Cooks

Instructor: 
Sarah Boucher, chef, culinary instructor, Metrovinian

Class Type: Specialty Dinner
Price: $140 per person
Availability: Available

Class Description:
Sarah has impeccable taste, and is incredibly talented when it comes to pairing food and wine. Join her for a special dinner that celebrates one of her favourite seasons, highlighting some incredibly fresh ingredients. The food and wine will shine together, and you’ll go home with a full belly and a happy heart!

Respectfully, we cannot accommodate any dietary restrictions at this event.

Menu

Asparagus with Crème Fraîche and Parmesan

2022 AJ Adam Riesling - Mosel, Germany

Minted Pea Soup, Lemon Arancini, Chèvre

2021 Monemvasia Assyrtiko - Monemvasia, Greece 

 

Wild Garlic and Ricotta Ravioli

2020 Gebrüder Mathis Spätburgunder Kalkbödele - Baden, Germany

 

Morel, Comté, and Potato Galette

2018 Domaine Berthet-Bondet 'Tradition' - Jura, France

 

Rhubarb and Cream Cheese Danish

2022 Château d'Avrillé Coteaux de l'Aubance - Loire, France

Menus are subject to change.

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