Instructor:
Sarah Boucher, chef, culinary instructor, Metrovinian
Class Type: Specialty Dinner
Price: $140 per person
Availability: Available
Class Description:
Sarah has impeccable taste, and is incredibly talented when it comes to pairing food and wine. Join her for a special dinner that celebrates one of her favourite seasons, highlighting some incredibly fresh ingredients. The food and wine will shine together, and you’ll go home with a full belly and a happy heart!
Respectfully, we cannot accommodate any dietary restrictions at this event.
Menu
Asparagus with Crème Fraîche and Parmesan
2022 AJ Adam Riesling - Mosel, Germany
Minted Pea Soup, Lemon Arancini, Chèvre
2021 Monemvasia Assyrtiko - Monemvasia, Greece
Wild Garlic and Ricotta Ravioli
2020 Gebrüder Mathis Spätburgunder Kalkbödele - Baden, Germany
Morel, Comté, and Potato Galette
2018 Domaine Berthet-Bondet 'Tradition' - Jura, France
Rhubarb and Cream Cheese Danish
2022 Château d'Avrillé Coteaux de l'Aubance - Loire, France
Menus are subject to change.