Instructor: 
Michel Favuzzi, olive oil sommelier
   
Class Type: Tasting / Workshop
Price: $35 per person, includes a bottle of Favuzzi olive oil
Availability: Sold Out

Class Description:
Extra virgin olive oil boasts an extraordinary palette of aromatic profiles, resulting from the many different olive varieties, their origin and the olive grower’s know-how. With their wide range of aromas and intensities, premium oils are remarkably versatile in the kitchen. Learn how to taste and pair olive oil and be able to identify the quality and price of any olive oil with your senses.