Instructor: 
Sarah Boucher, chef, culinary instructor, and sherry lover

Class Type: Specialty Dinner
Price: $145 per person
Availability: Sold Out

Class Description:

Join Chef Sarah on a journey to the Alps—no passport required! The evening will feature a lovely menu of Alpine cuisine, popular in the chalets situated among the mountains of Italy, Austria, Switzerland, and France. Expect a variety of rustic and elegant dishes paired with incredible wine from the region. Respectfully, we cannot accommodate any dietary restrictions at this event.

Menu

Grilled Chicory with Celery, Anchovy and Parmesan 

Casunziei all’Ampezzana - Beet-Filled Pasta with Poppy Seeds and Butter

Truite Pochée à la Roussette de Savoie - Roussette-Poached Trout

Hirschragout mit Kaspressknödel - Venison Stew with Cheese Dumplings 

Mont Blanc Tart

Class menus are subject to change. Wine selections will be posted closer to the date.