Instructor: 
Judy Wood, chef and culinary instructor

Class Type: Hands-On Class
Price: $120 per person
Availability: Available

Class Description:
Judy and French food are like bread and cheese – you can experience one without the other, but why would you want to? Judy adores the rich flavours of the French countryside and is keen to share her understanding of them so you, too, can revel in these classic dishes at home.

Menu

Leek and Goat Cheese Tart with Fresh Thyme and Honey served with Mixed Greens in a French Vinaigrette

Roast Chicken with Bacon, Tarragon Cream, and Garlic Mushrooms

Chaussons aux Pommes: French Apple Turnovers with Salted Caramel

Class menus are subject to change.