Instructor: 
Sarah Boucher, chef and culinary instructor
   
Class Type: Hands-On Class
Price: $125 per person
Availability: Available

Class Description:

Cheese: milk’s leap towards immortality. Need we say more? This class is for those of us who love everything salty, sharp, sweet, tangy, oozy and gooey about le grand fromage. Join us as we highlight delicious ways to cook with cheese, from start to finish.