Instructors: 
Judy Wood, chef and culinary instructor, and Gail Norton, co-owner The Cookbook Co. Cooks

Class Type: Specialty Dinner
Price: $145 per person
Availability: Available

Class Description:
On this winter evening, let us transport you to the village of Olonzac in the South of France. For 22 years, Gail Norton and Judy Wood have hosted groups of adventurous travelers to experience food and wine in the Languedoc—the land that gives us some of the most pleasurable and affordable wines to enjoy, not to mention cassoulet, a plentitude of poultry, pork and lamb, legumes galore, tender delicate produce, cream, and butter.

Menu

Basket of Gougères

Chicken Rillettes, Cured Sausage, and Cornichons with Baguette

Slivered Radish and Butter Lettuce Herb Salad with Petite Gruyère Tartines

Seared Duck Breast with Dried Plum Sauce and Lentils with Roasted Walnuts

Salted Caramel and Chocolate Torte with Roasted Pears

Menus are subject to change. Wine selections to be determined.