Instructors: 
Judy Wood, chef and culinary instructor, and Gail Norton, co-owner The Cookbook Co. Cooks

Class Type: Specialty Dinner
Price: $145 per person
Availability: Available

Class Description:
On this winter evening, let us transport you to the village of Olonzac in the South of France. For 22 years, Gail Norton and Judy Wood have hosted groups of adventurous travelers to experience food and wine in the Languedoc—the land that gives us some of the most pleasurable and affordable wines to enjoy, not to mention cassoulet, a plentitude of poultry, pork and lamb, legumes galore, tender delicate produce, cream, and butter.

Menu and wine selections will be announced closer to the date.