Instructor: 
Gail Norton and Karen Ralph, authors of Calgary Eats, plus 5 Calgary chefs from the book!

Class Type: Specialty Dinner
Price: $125 per person (includes a copy of the book!) 
Availability: Available

Class Description:
Calgary Eats - the highly anticipated sequel to the bestselling cookbook Calgary Cooks - is a celebration one of Canada’s most exciting food scenes.

Home to a vibrant food community of local chefs, farmers and producers, our fair city has become one of the most exciting dining destinations in the country. Calgary Eats serves up a collection of 80 signature dishes by the city’s top chefs. With chef-tested recipes, and stunning photography by Chris Amat, re-creating your favourite restaurant dishes has never been easier.

Join us as we eat from the pages of this wonderful book – an essential addition to cookbook collections everywhere!

Featuring -

Rogelio Herrera, Alloy Dining
Rene Bhullar, Calcutta Cricket Club
Pam Fortier, Decadent Brûlée 
David Farran, Eau Claire Distillery
Judy Wood, Meez Cuisine & Catering
Melissa Kennedy, The Cookbook Co. Cooks

Registrants in these events will take home a copy of Calgary Eats: Signature Recipes from the City’s Best Restaurants and Bars. Line-ups subject to change based on the unpredictable nature of the restaurant business!