Instructor: 
Judy Wood, chef and culinary instructor

Class Type: Hands-On Class, with some Demo Components
Price: $120 per person
Availability: Almost Sold Out

Class Description:
Judy is mad for the rustic foods of Europe—the dishes family cooks have been making for eons, based on seasonal, local ingredients. In this class, she tackles Italian country cooking, but with a festive flair! With Judy’s able guidance, you’ll learn some fabulous recipes that you can make and enjoy year-round (whenever you need a little dolce vita), but can be easily elevated to suit the holiday season, resulting in a delicious and Buon Natale!

Menu

Pasta with Fresh Made Ricotta and a Simple Tomato Sauce 

Porchetta-Style Stuffed Pork Chops with Sage, Pancetta, and Apricots

Lemon and Rosemary Potatoes

Budino Al Cioccolato con un Biscotto Alle Mandorle

Class menus are subject to change.