Instructor: 
Luis Obregon, chef, sommelier, and culinary instructor

Class Type: Hands-On Class
Price: $120 per person
Availability: Sold Out

Class Description:
Who wants to spend their own party in a tizzy, unable to chat with guests because the appetizers must be monitored and maintained? Get ultimate control by learning how to do most of the prep well in advance. Instead of bustling about in a panic at the last minute, you'll be pouring yourself a nice drink and casually flipping through your playlists for the perfect mood music.