Instructor: 
Sarah Boucher, chef and culinary instructor
Class Type: Hands-On Class
Price: $95 per person
Availability: Sold Out

Class Description:
Like many chefs, Sarah likes to re-interpret cuisine by peeling it down to its essentials and then shaking it about. The results are often surprising and always delectable. This holiday season, let your own creativity wander well beyond the pages of your recipe book!

Menu

Cauliflower Steaks with Pickled Peppers and Taleggio

Squash and Pink Peppercorn Salad

Creamy Polenta with Radicchio and Mushrooms

Class menus are subject to change.