Instructor: 
Luis Obregon, chef, sommelier, and culinary instructor

Class Type: Hands-On Class
Price: $145 per person, includes a crêpe pan!
Availability: Almost Sold Out

Class Description:
Crêpes are the ideal and indispensable French street food. Learn how to make these simple pancakes, together with sweet and savoury fillings. This is a hands-on class come ready to learn to flip with skill and abandon!

Registrants in this class will take home a crêpe pan.

Menu

Basic Crêpes

Sautéed Mushroom, Prosciutto, and Swiss Cheese Crêpes

Savoury Lamb and Ricotta Crêpes

Crêpes Suzette with Caramelized Bananas

Class menus are subject to change.