Instructor: 
Sarah Boucher, chef and culinary instructor

Class Type: Hands-On Class
Price: $125 per person
Availability: Almost Sold Out

Class Description:
Small plates are always in fashion, but now it's time to get back to the Spanish roots of pinxtos—the most elegant word for bar snacks. Plan your next dinner party with this menu of delicious bites paired with some fabulous Spanish sips. Salud!

Menu

The Gilda 

Tuna-Stuffed Pepper

Idiazabal “Risotto”

Duck and Apple Tartlet 

Burnt Basque Cheesecake

Class menus are subject to change.