Instructor: 
Sarah Boucher, chef and culinary instructor

Class Type: Hands-On Class
Price: $125 per person
Availability: Available

Class Description:
Like many chefs, Sarah likes to re-interpret cuisine by peeling it down to its essentials and then shaking it about. The results are often surprising and always delectable. This festive season, let your own creativity wander well beyond the pages of your recipe book, and enjoy preparing a vegetable-forward menu fit for every holiday table!