Instructor: 
Chris Halpin, chef and culinary instructor

Class Type: Hands-On Class
Price: $120 per person
Availability: Sold Out

Class Description:
Who wants to spend their own party in a tizzy, unable to chat with guests because the appetizers must be monitored and maintained? Get ultimate control by learning how to do most of the prep well in advance. Instead of bustling about in a panic at the last minute, you'll be pouring yourself a nice drink and casually flipping through your playlists for the perfect mood music.

Menu

Turkey and Cranberry Meatballs with Roasted Garlic-Citrus Glaze

Mushroom Caps stuffed with Spicy Thai Shrimp

Vegetable Pakoras with Tamarind Sauce

Bacon and Porcini Mushroom Palmiers with Truffled Honey Dip

Chocolate Caramel Brittle

Class menus are subject to change.