Instructor: 
Ching Li, culinary instructor and great cook

Class Type: Hands-On Class
Price: $120 per person
Availability: Almost Sold Out

Class Description:
Korean cooking boasts intense flavours, but it is also incredibly balanced. Noodles, rice, meat, and vegetables come together with abundant side dishes to create a unique and delicious culinary experience. Join Ching as she takes you through some of her favourite dishes from this, one her favourite cuisines.

Menu

Cucumber Kimchi

Kimchi Sujebi

Cheese Dakgalbi: Spicy Stir-Fried Chicken with Cheese

Class menus are subject to change.