Instructor: 
Allan Shewchuk, Italophile and great cook

Class Type: Demonstration Class
Price: $115 per person
Availability: Sold Out

Class Description:
Tour Italy with our own Italian food guide Allan Shewchuk. Learn risotto from the north, stuffed pasta from the center and spicy delights from the south. All served up with travel tips and great recipes to try at home. Come hungry!

Menu

Breadcrumb and Parmigiano Pasta

Ricotta Gnocchi with Sauce of Tuscan Kale and Parmigiano

Spaghetti with Fried Zucchini, Basil, and Provolone

Oxtail Risotto

Mascarpone Mousse with Caramelized Apples

Respectfully, we cannot accommodate guests with allergies and dietary restrictions in this class. Menu subject to change based on availability of ingredients.