Instructor: 
Matthew Altizer, chef, culinary instructor, contributor to Calgary Cooks

Class Type: Hands On Class
Price: $90
Availability: Available

Class Description:
Small plates have experienced a culinary renaissance in restaurants across Calgary and across the world, but now it's time to get back to the Spanish roots of tapas and pinxtos - or the most elegant word for bar snacks. Plan your next dinner party with this menu of delicious bites and the most fabulous pairing of vino tinto: red wine.