Instructor: 
Andrew Trinier, chef and culinary instructor
   
Class Type: Hands-On Class
Price: $120 per person
Availability: Sold Out

Class Description:
If you’re looking for a fresh, exciting idea for the weekend, find a friend or invite your partner to spend a deliciously different evening adding to your culinary repertoire. Master new recipes and cooking techniques together in a fun, casual atmosphere, then enjoy the great food that everyone has made. Sharpen your skills while you get to know like-minded people. Space is limited. Book early for this popular hands-on class!

Our classes are collaborative, with guests cooking together in groups of four.

If you have any serious food allergies, please let us know upon booking.

Our Night Out classes are hands-on and include a multi-course meal and two glasses of wine. More wine is available for purchase.

Menu

Cacio e Pepe Gnocchi

Spatchcocked Chicken with Pangrattato (Toasted Breadcrumbs with Chile, Garlic, and Parsley)

Roast Tomatoes, Fennel, and Chickpeas with Lemon-Whipped Feta

Plum Torte with Honey-and-Rose Crème Fraîche

Class menus are subject to change.