Instructor: 
Craig Westhaver, chef and culinary instructor
   
Class Type: Hands-On Class
Price: $115 per person
Availability: Sold Out

Class Description:
If you’re looking for a fresh, exciting idea for the weekend, find a friend or invite your partner to spend a deliciously different evening adding to your culinary repertoire. Master new recipes and cooking techniques together in a fun, casual atmosphere, then enjoy the great food that everyone has made. Sharpen your skills while you get to know like-minded people. Space is limited. Book early for this very popular hands-on class!

Our Night Out classes are hands-on and include a multi-course meal and two glasses of wine. More wine is available for purchase. If you have any serious food allergies, please let us know upon booking.

Menu

Roasted Mushroom Toasties with Black Garlic Tahini and Za’atar

Apricot Harissa Chicken with Puff Pastry, Green Beans, and Tomatoes

Twice-Baked Brioche with Hazelnut Plum Frangipane

Class menus are subject to change.