Instructor: 
Luis Obregon, chef, sommelier, and culinary instructor

Class Type: Hands-On Class
Price: $120 per person
Availability: Available

Class Description:
When done correctly, gnocchi should be so light it practically floats off the plate, pillows of potato-fortified pasta that only need a simple sauce to take you up in the clouds. In this class, learn the secrets to gnocchi at its best! What better way to spend a morning than getting hands-on with the delicious merger of pasta and dumpling?