Instructor: 
Sarah Boucher, chef and culinary instructor

Class Type: Hands-On Class
Price: $120 per person
Availability: Sold Out

Class Description:
Even meat-lovers will enjoy a vegetarian menu when it's as delicious as this collection of dishes from Sarah. For the "Saturday & Sunday only" vegetarian, as well as the round-the-clock herbivore, Sarah has devised some entrées inspired by the Mediterranean and the Middle East—full of flavourful vegetables, herbs, and imagination. Yum!

Menu

Garlicky Zucchini and Carrots with Walnuts in Yogurt

Harissa, Lime, and Halloumi with Flatbread

Lentil Stew with Eggplant, Tahini, Squash and Zhoug 

Kale Salad with Pomegranate Beets, Citrus, and Feta

Class menus are subject to change.