Instructor: 
Stephanie Howell-Fellows, chef and culinary instructor

Class Type: Hands-On Class
Price: $150 per person
Availability: Available

Class Description:
Join us as we explore water-bath canning as a technique to stock your larder and enjoy the bounty of the season through delicious pickles, chutneys, and more. Begin your preserving journey, and allow your pantry to supply you with flavour well through the winter months. 

Registrants in this class will take home 3 jars of preserves.