Instructor: 
Luis Obregon, chef, sommelier, and culinary instructor

Class Type: Hands On Class
Price: $100
Availability: Available

Class Description:
Steak and beer...honestly, need we say more? In this class, you will learn the technique to achieve that perfectly cooked steakhouse-style piece of meat. Luis will guide you through cooking a variety of full-flavoured sides, all paired with six of his favourite craft beers. This is a hands-on class. Come hungry!