Instructor: 
Matthew Altizer, chef, culinary instructor, contributor to Calgary Cooks

Class Type: Hands-On Class
Price: $95 per person
Availability: Available

Class Description:
Exotic North African dishes with wonderful flavour, aroma, and spice are at the centre of this class that celebrates Morocco and the tradition of gathering together to enjoy lush and vibrant menus. Salads, tagines, and spice pastes rich with cinnamon, turmeric, saffron, and paprika will excite the tastebuds and bring beauty to the table. Matthew is passionate about this food, and by the end of the class, we know that you will be too!

Menu

Autumn Vegetable Tagine with Buttered Couscous and Spicy Harissa

Open-Faced Sweet and Savoury Chicken Pastilla

Roasted Pepper Salad with Tomato, Preserved Lemon, and Olives

Class menus are subject to change.