Instructor: 
Chris Halpin, chef/owner Manna Catering, culinary instructor

Class Type: Hands-On Class
Price: $95 per person
Availability: Sold Out

Class Description:
Perogies have come a long way since your Baba stuffed rounds of tender dough with sauerkraut or cottage cheese, tossed them in melted margarine, and set them down in front of you with a tub of sour cream – not that there was anything wrong with that. These marvellous parcels can be stuffed with anything and everything, and in this class, they are. Rediscover perogies and the pure pleasure of building them from scratch. Surprise your relatives, your friends and yourself with a fresh take on the traditional.

Menu

Three Cheese Perogies with Caramelized Onions, Sundried Tomatoes, and Pine Nuts

Sweet Potato and Bacon Perogies with Brown Butter and Sage 

Date and Walnut Perogy with Cinnamon Sugar and Demerara Sour Cream

Class menus are subject to change.