Instructor: 
Luis Obregon, chef, sommelier, and culinary instructor

Class Type: Hands-On Class
Price: $130 per person
Availability: Available

Class Description:
Fresh, healthy, flavourful, and unique–Japanese cuisine is both comforting and refined. Join trained chef and Japanese food enthusiast Luis Obregon for a class learning about and preparing authentic Japanese dishes.

Menu

Cucumber and Shiitake Mushrooms in Sesame Vinegar

Miso-Simmered Pork Belly and Green Pepper

Chicken Donburi with Quail Egg

Japanese Matcha Cheesecake

Class menus are subject to change.